Sweet Woodruff (Galium odoratum), also known as sweet-scented bedstraw, is a mat-forming perennial herb native to Europe, northern Africa, and western Asia. This aromatic plant has been cherished for centuries, particularly during the Middle Ages when it was commonly used as a strewing herb. Sweet Woodruff was scattered on floors and hung on rafters to impart a sweet, hay-like fragrance reminiscent of vanilla. Its delightful aroma made it a popular addition to herbal sachets, potpourris, and perfumes. The plant’s history extends to culinary uses as well, where it was traditionally employed to flavor teas and cold beverages. In Germany, Sweet Woodruff is famously used to prepare "May wine" (Maiwein or Maibowle), a festive punch made from white wine, woodruff, oranges, and pineapples.

Sweet Woodruff is valued not only for its pleasant aroma but also for its versatile applications. The plant contains coumarin, which intensifies its sweet, hay-like fragrance when dried. This makes Sweet Woodruff a favored ingredient in potpourris, sachets, and perfumes. The herb is known for its calming and relaxing properties, making it an excellent addition to herbal teas and infusions that promote tranquility and well-being. Sweet Woodruff's scent is believed to have mild sedative effects, helping to reduce stress and anxiety. It also has historical use in traditional medicine for its potential to support digestion and alleviate headaches. The plant’s aromatic leaves and flowers can transform any space into a fragrant haven, promoting a peaceful and harmonious environment.

At Soul Space, we offer sustainably harvested Sweet Woodruff, carefully dried to preserve its delicate fragrance and flavor. Our Sweet Woodruff is sourced from reputable growers who prioritize ethical and environmentally friendly practices. When used on a ceramic incense holder, Sweet Woodruff releases its delightful scent, filling your space with a calming and refreshing aroma that promotes peace and relaxation.