Cassia Cinnamon (Cinnamomum burmanni), one of the oldest and most treasured spices, has been traded and utilized for thousands of years. First recorded as early as 1700 BCE in ancient Egypt, it was a key ingredient in embalming rituals and sacred ceremonies. Cassia was highly valued by Arab spice traders, who introduced it to the Romans, Greeks, and Hebrews, where it became a prized culinary and medicinal spice. During the Middle Ages, cassia cinnamon was a sought-after commodity in Europe, influencing the spice trade routes of the 15th and 16th centuries. By the 17th century, it had become a staple in kitchens worldwide. With its deep, spicy aroma and warming properties, cassia has been used in perfumes, incense, and traditional medicine for centuries, remaining a beloved ingredient in global culinary and wellness traditions.

Cassia Cinnamon is celebrated for its warming, uplifting, and stimulating properties. Its rich, spicy-sweet aroma is known to promote a sense of comfort and vitality, making it a cherished ingredient in herbal teas, incense, and aromatherapy. Traditionally used in Ayurveda and Traditional Chinese Medicine (TCM), cassia is believed to support circulation, digestion, and overall vitality. It has been used to warm the body, invigorate the senses, and promote a feeling of balance and well-being. The rich essential oils in cassia cinnamon contribute to its soothing effects, helping to create an inviting and energizing atmosphere.

At Soul Space, we source our organic Cassia Cinnamon from the lush landscapes of Indonesia, where it is carefully harvested and dried to preserve its potent aroma and warming properties. With its thick, reddish bark and naturally sweet-spicy scent, our cassia cinnamon releases a rich, comforting fragrance when gently warmed on a ceramic incense holder. Whether used for relaxation, ritual, or simply to infuse your space with a sense of warmth, our cassia cinnamon invites you to experience its timeless aromatic tradition.